I’m sharing Christy’s family recipe, but from what I learned you can mix the ingredients and make your own family version of Minnesota Hot Dish. It is the traditional family comfort food. I also learned that if you are from Minnesota or North Dakota you certainly have had many hot dish recipes in church basements, at family gatherings, at school meeting, etc. I learned that it really refers to any hot casserole made with meat and vegetables. But before I decided to do that, I needed to do a little more research on Minnesota Hot Dish Recipe. I can’t believe that I had never heard of “hot dish” so she promised to send me the recipe and now I’m sharing it with you. She’s from Minnesota and proclaimed that hot dish is popular in Minnesota and that it’s an all time favorite of her family.
I was sitting next to one of the brides maids and we were discussing family favorite comfort foods. One evening the bride and groom hosted everyone at a wonderful little Lebanese restaurant in the heart of the Latin Quarter in Paris. I learned about this recipe while I was visiting Paris and attending a friend’s wedding and wedding events. Its a fun take on meat and potatoes and I highly recommend you make it.
Now that I have your attention, it’s true that all of these things have the Minnesota Hot Dish Recipe in common. Tater tot hotdish is a classic Midwestern treat. Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish. What do Minnesota, a Lebanese restaurant and Paris have in common? Everything with this Minnesota Hot Dish Recipe. While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
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